Full Service Dining

Full Service Dining

Please see our appetizer and hors d’oeuvres menus for additions to your meal

 

Menu A

Course #1
Spring mix salad with homemade vinaigrette
Assorted bread basket

 

Course #2
Chicken breast in a chardonnay sauce, oven roasted potatoes and garden vegetable medley

 

Course #3
Plated specialty cake or gourmet cheesecake
Coffee and tea service

 

Menu B

 

Course#1
Select your salad
                                                                                                      
 Spring mix salad in our homemade vinaigrette
 Baby spinach, red onion and mushroom in a raspberry vinaigrette
 Greek salad with Kalamata olives

 

Course #2
Select your entree

 

Marinated breast of chicken supreme in a white wine cream sauce
Blackened salmon fillet with a lemon drizzle
Prime rib of beef with a red wine reduction

 

All entrées served with garlic mashed potatoes and fresh grilled vegetables
Assorted bread basket

 

Course #3
Dessert

 Plated specialty cake or gourmet cheesecake
Coffee and tea service

 

Menu C

 

Course #1
Select your salad

 

Baby greens with fresh strawberry, pecan and feta in our homemade vinaigrette
Roma tomatoes, bocconcini and fresh basil, drizzled with olive oil and balsamic on a bed of baby greens
 Baby spinach, red onion and mushroom in a raspberry vinaigrette
 Greek salad with Kalamata olives

 

Course #2
Select your pasta

 

Spinach and feta stuffed cannelloni
Portobello ravioli

 

Course #3
Select your entrée

 

Breast of chicken supreme in a chardonnay cream sauce
Centre cut striploin steak with a red wine reduction
Fresh herb encrusted halibut

 

Entrées accompanied with mini red skin potatoes and fresh grilled vegetables
Assorted bread basket

 

Course #4
Dessert

 

Plated specialty cake or gourmet cheesecake
Coffee and tea service

 

Menu D – Duo Entrees

 

Course #1
Select your antipasto platter per table

 

 Mediterranean antipasto platter
 Seafood antipasto platter

 

Course #2
Select your salad

 

Baby greens with fresh strawberry, pecan and feta in our homemade vinaigrette
Roma tomatoes, boccochini and fresh basil, drizzled with olive oil and balsamic on a bed of baby greens
 Traditional Greek village salad

 

Course #3
Select your 2 entrées

 

Breast of chicken supreme in a white wine sauce
 Blackened fillet of salmon with a lemon drizzle
Fresh herb encrusted halibut  
 Marinated beef tenderloin in a fresh peppercorn bourbon sauce
Centre cut striploin steaks in a red wine reduction
Rosemary and garlic braised rack of lamb
Sautéed jumbo tiger shrimp

 

Served with the appropriate accompaniments
Assorted bread basket

 

Course #4
Select dessert

 

 Plated slice of cake
Deluxe dessert table with fresh fruit platter, an assortment of specialty cakes and gourmet cheesecakes
Coffee and tea service