Full Service Dining
Please see our appetizer and hors d'oeuvres menus for additions to your meal
Click Here to View Menu A
Menu A
Course #1
Spring mix salad with homemade vinaigrette
Assorted bread basket
Course #2
Chicken breast in a chardonnay sauce,
oven roasted potatoes and garden vegetable medley
Course #3
Plated specialty cake or gourmet cheesecake
Coffee and tea service
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Click Here to View Menu B
Menu B
Course#1
Select your salad
Spring mix salad in our homemade vinaigrette
Baby spinach, red onion and mushroom in a raspberry vinaigrette
Greek salad with Kalamata olives
Course #2
Select your entree
Marinated breast of chicken supreme in a white wine cream sauce
Blackened salmon fillet with a lemon drizzle
Prime rib of beef with a red wine reduction
All entrées served with garlic mashed potatoes and fresh grilled vegetables
Assorted bread basket
Course #3
Dessert
Plated specialty cake or gourmet cheesecake
Coffee and tea service
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Click Here to View Menu C
Menu C
Course #1
Select your salad
Baby greens with fresh strawberry, pecan and feta in our homemade vinaigrette
Roma tomatoes, bocconcini and fresh basil, drizzled with olive oil and balsamic on a bed of baby greens
Baby spinach, red onion and mushroom in a raspberry vinaigrette
Greek salad with Kalamata olives
Course #2
Select your pasta
Spinach and feta stuffed cannelloni
Portobello ravioli
Course #3
Select your entrée
Breast of chicken supreme in a chardonnay cream sauce
Centre cut striploin steak with a red wine reduction
Fresh herb encrusted halibut
Entrées accompanied with mini red skin potatoes and fresh grilled vegetables
Assorted bread basket
Course #4
Dessert
Plated specialty cake or gourmet cheesecake
Coffee and tea service
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Click Here to View Menu D
Menu D - Duo Entrees
Course #1
Select your antipasto platter per table
Mediterranean antipasto platter
Seafood antipasto platter
Course #2
Select your salad
Baby greens with fresh strawberry, pecan and feta in our homemade vinaigrette
Roma tomatoes, boccochini and fresh basil, drizzled with olive oil and balsamic on a bed of baby greens
Traditional Greek village salad
Course #3
Select your 2 entrées
Breast of chicken supreme in a white wine sauce
Blackened fillet of salmon with a lemon drizzle
Fresh herb encrusted halibut
Marinated beef tenderloin in a fresh peppercorn bourbon sauce
Centre cut striploin steaks in a red wine reduction
Rosemary and garlic braised rack of lamb
Sautéed jumbo tiger shrimp
Served with the appropriate accompaniments
Assorted bread basket
Course #4
Select dessert
Plated slice of cake
Deluxe dessert table with fresh fruit platter, an assortment of specialty cakes and gourmet cheesecakes
Coffee and tea service
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Catering Menu
