Café Menu(Summer)

Stuffed with chicken, corn, black beans, green onions, Monterey Jack, mozzarella and cheddar. Served with sour cream, salsa and guacamole

Lightly breaded with a garlic aioli dip

A pound of golden wings tossed in your choice of BBQ or hot sauce. Served with southwest ranch dip

Crisp flatbread topped with artichoke hearts, marinated tomatoes, olives, feta, roasted garlic and mozzarella on a pesto base

Crisp flatbread topped with jerk chicken, pineapple, banana peppers, red onion on a cilantro lime pesto base

Baby greens, crumbled feta, fresh strawberries, red onion, tomatoes and pecans tossed in our homemade vinaigrette

Fresh romaine hearts, shaved parmesan, bacon and seasoned croutons

Baby greens, romaine hearts, peppers, tomatoes, red onion and cucumber in our homemade vinaigrette

Romaine, walnuts, blueberries, pickled baby beets and goat cheese. Tossed in a citrus vinaigrette

Avocado, bruschetta, red onion, tomatoes, boccocini and shrimp. All tossed in a citrus vinaigrette on a bed of baby greens

Cajun chicken breast, smoked white cheddar and roasted red pepper. Topped with lettuce, tomato and sun dried tomato mayo

Chicken breast, spinach, tomato, Monterey Jack cheese, bacon and cilantro avocado mayo. Wrapped in a grilled herb tortilla

Monterey Jack cheese, chorizo sausage, marinated tomatoes and arugula on sourdough

Grilled eggplant, roasted red peppers, zucchini, and goat cheese. Topped with lettuce, tomato, and olive tapenade aioli. Served on schiacciata

Our burger topped with a blend of field mushrooms and smoked white cheddar

Cilantro avocado mayo and marinated tomatoes

Our burger topped with jerk chicken, Monterey Jack and creamy coleslaw

Feta, Roasted Red Pepper, Goat Cheese, Wild Mushrooms, Smoked White Cheddar

Cajun chicken, diced tomatoes, basil, spinach, mozzarella and feta

Diced tomatoes, peppers, onions, Kalamata olives, feta, mozzarella and finished with oregano

Field mushrooms, kale, pesto and mozzarella on a garlic cream base. Finished with parmesan and a balsamic glaze (Add Chicken---6)

Pepperoni and mozzarella

Salmon, scallops, shrimp, tomato garlic bruschetta, mozzarella and pesto

Pepperoni and mozarella

Jumbo scallops, shrimp, and roma tomatoes in a roasted garlic rose sauce

Grilled chicken and mixed mushrooms tossed in a creamy chardonnay sauce

14 oz. Bone-in Angus Reserve. Topped with a red wine demi glaze. Served with garlic mash and seasonal vegetables

A Cajun spiced centre cut fillet. Served with seasoned rice and seasonal vegetables

A full rack of tender back ribs. Grilled and basted with a bold barbecue sauce. Served with garlic mash and seasonal vegetables

Baked chicken breasts in tomato sauce. Topped with goat cheese and pesto. Served with garlic mash and seasonal vegetables

Kalamata olives and heirloom tomatoes tossed in a basil wine sauce. Served on a bed of sauteed spinach and arugula. Topped with parmesan

Fillets dipped in a light beer batter. Served with coleslaw, fries and tartar sauce