Café Menu(Summer)

Appetizers

QUESADILLA
13

A chili chipotle tortilla stuffed with chicken, onions, peppers, and a blend of mozzarella , and cheddar. Served with sour cream, salsa, and guacamole

CALAMARI
13

Lightly breaded with a tzatziki dip

BUFFALO WINGS
13

A pound of golden wings tossed in your choice of BBQ or hot sauce. Served with buttermilk ranch dip

MEDITERRANEAN FLATBREAD
15

Topped with artichoke hearts, marinated tomatoes, olives, feta, roasted garlic and mozzarella on a pesto base

BAJA FLATBREAD
15

Topped with chorizo, red onions, roasted poblano peppers, mozzarella and a cilantro drizzle on citrus chipotle barbecue base

LOBSTER TACOS
16

Filled with avocado, marinated tomatoes, cabbage and topped with an avocado lime cream

Salads -Summer

STRAWBERRY PECAN
14

Baby greens, crumbled feta, fresh strawberries, red onion, grape tomatoes, and pecans tossed in our homemade vinaigrette

CAESAR
13

Fresh romaine hearts, roasted garlic, shaved parmesan and seasoned croutons

SPRING MIX
11

Baby greens, romaine hearts, peppers, grape tomatoes, red onions, cucumber, and croutons in our homemade vinaigrette

KALE SPINACH
14

Baby kale, spinach, romaine, almonds, blueberries, goat cheese and tossed in a citrus vinaigrette

SUNNYSIDE SUMMER
20

Fresh avocado, bruschetta, red onion, grape tomatoes, bocconcini and lobster. All tossed in a citrus vinaigrette on a bed of baby greens

Add Atlantic Lobster—8
Add Chicken Breast—5

Lunch Favorites(Available until 5 pm)

FISH AND CHIPS
15

An 8 oz. filet of haddock, dipped in a light beer batter, and fried golden brown. Served with creamy coleslaw , French fries , and tartar sauce

CALI CLUB WRAP
14

Chicken breast, lettuce, tomato, mozzarella, cheddar, bacon, and avocado cilantro mayo wrapped in a grilled herb tortilla

CHICKEN CIABATTA
14

Cajun chicken breast, Swiss cheese, and roasted red peppers. Topped with lettuce, tomato, and sundried tomato pesto mayo. Served on a freshly baked olive ciabatta

GRILLED VEGGIE
14

Grilled eggplant, roasted red peppers, zucchini, and goat cheese. Topped with lettuce, tomato, and olive tapenade aioli. Served on a rosemary focaccia

Burgers

GOURMET
15

Topped with roasted red pepper, blue cheese and basil pesto

WILD MUSHROOM
15

Our burger topped with a blend of field mushrooms and smoked white cheddar

SOUTHWEST
15

Avocado cilantro mayo and marinated tomatoes

ADDITIONAL TOPPINGS
2

Feta, Roasted Red Pepper, Goat Cheese, Wild Mushrooms, Blue Cheese, Smoked White Cheddar

CLASSIC BURGER
13

Wood Oven Pizza -Summer

SEAFOOD
20

Salmon, scallops, tiger shrimp, tomato garlic bruschetta, mozzarella and pesto

CHICKEN SUPREME
19

Cajun chicken, diced tomatoes, basil, spinach, mozzarella and feta

MEDITERRANEAN
17

Diced tomatoes, peppers, onions, Kalamata olives, feta, mozzarella and finished with oregano

MUSHROOM
18

Wild mushrooms, kale, pesto and mozzarella on a garlic cream base. Finished with parmesan (Add Chicken---5)

PEPPERONI
15

Pepperoni and mozzarella

Entrees -Summer

SEAFOOD LINGUINE
20

Salmon, scallops, tiger shrimp, and roma tomatoes in a roasted garlic rose sauce

CHICKEN FETTUCCINI
19

Grilled chicken tossed in a chardonnay creamy sauce

HALIBUT
32

A seared filet topped with a fresh pineapple salsa. Served with a wild rice grain blend. Accompanied with seasonal vegetables

RIBEYE
32

14oz. Ontario corn fed AAA beef. Topped with a compound herb butter. Served with garlic mash and seasonal vegetables

SALMON
27

A pistachio encrusted filet. Served with a wild rice grain blend. Accompanied with seasonal vegetables

SMOKED BBQ RIBS
25

A full rack of back ribs, dry rubbed and hickory smoked in house. Grilled and basted with a bold barbecue sauce. Served with garlic mash and seasonal vegetables

CHICKEN
22

Baked chicken breasts in tomato sauce. Topped with goat cheese and pesto. Served with garlic mash and seasonal vegetables

STUFFED VEGGIE RAVIOLI
19

Kale, spinach, Kalamata olives, grape tomatoes tossed in an olive oil garlic wine sauce. Topped with parmesan and toasted pine nuts.


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