Hot Buffet Menu #1
Includes soft drinks, bottled water, coffee and tea service
Hot Buffet Menu #1
Includes soft drinks, bottled water, coffee and tea service
Please see our appetizer and hors d’oeuvres menus for additions to your meal
•Your choice of 2 salads
Spring mixed greens in our homemade herbed vinaigrette, Greek salad with Kalamata olives, Caesar salad,
California pesto pasta salad, Creamy red skin potato salad, Corn and bean salad, Creamy coleslaw
• Your choice of 2 entrées
Marinated chicken breast in a lemon herb sauce
Tuscan herbed ¼ chicken
Smoked beef brisket
BBQ Baby back ribs
Roasted pork loin in a dijon cream sauce
Baked sole fillet in a lemon garlic butter
Mediterranean vegetable pasta
Chicken penne in a pesto cream sauce
Marinated striploin steaks
•Your choice of accompaniment
Oven roasted potatoes, garlic mashed potatoes, seasoned rice
•Your choice of vegetables
California garden vegetables, yellow and green beans with baby carrots
Served with assorted rolls and butter
•Your choice of dessert
Seasonal melon platters, Freshly cut assorted fruit platter, Assorted mini cakes
Ice cream cones & sandwiches, Cookies, brownies and berries
Hot Buffet Menu #2
Includes soft drinks, bottled water, coffee and tea service
Please see our appetizer and hors d’oeuvres menus for additions to your meal
•Your choice of 2 salads
Spring mixed greens in our homemade herbed vinaigrette, Greek salad with Kalamata olives, Caesar salad,
California style pesto pasta salad, Creamy red skin potato salad, Corn and bean salad, Creamy coleslaw,
Traditional Greek village salad, Caprese salad platter, Cold seafood pasta salad
•Your choice of 2 entrees
Breast of chicken in a white wine sauce
Blackened fillet of salmon with a lemon drizzle
wild herb encrusted snapper fillet
Marinated beef tenderloin in a fresh peppercorn bourbon sauce
Centre cut striploin steak in a red wine reduction
Rosemary and garlic braised rack of lamb
•Your choice of pasta
Spinach and feta stuffed cannelloni
Portobello ravioli
Mediterranean penne
•Your choice of accompaniment
Mini red and white roasted potatoes, yukon gold garlic mash, wild rice pilaf
•Vegetables
An assortment of seasonal grilled vegetables
Severed with assorted breads and rolls
•Dessert
Deluxe dessert table including fresh fruit platter and an assortment of specialty cakes and gourmet cheesecakes