Hot Buffet Menu

Hot Buffet Menu #1
Includes soft drinks, bottled water, coffee and tea service

Please see our appetizer and hors d’oeuvres menus for additions to your meal

•Your choice of 2 salads

Spring mixed greens in our homemade herbed vinaigrette, Greek salad with Kalamata olives, Caesar salad,
California pesto pasta salad, Creamy red skin potato salad, Corn and bean salad, Creamy coleslaw

• Your choice of 2 entrées

Marinated chicken breast in a lemon herb sauce
Tuscan herbed ¼ chicken
 Smoked beef brisket
 BBQ Baby back ribs
 Roasted pork loin in a dijon cream sauce
 Baked sole fillet in a lemon garlic butter
 Mediterranean vegetable pasta
 Chicken penne in a pesto cream sauce
Marinated striploin steaks

•Your choice of accompaniment

Oven roasted potatoes, garlic mashed potatoes, seasoned rice

•Your choice of vegetables

California garden vegetables, yellow and green beans with baby carrots

Served with assorted rolls and butter

•Your choice of dessert

Seasonal melon platters, Freshly cut assorted fruit platter, Assorted mini cakes
Ice cream cones & sandwiches, Cookies, brownies and berries

Hot Buffet Menu #2
Includes soft drinks, bottled water, coffee and tea service

Please see our appetizer and hors d’oeuvres menus for additions to your meal

•Your choice of 2 salads

Spring mixed greens in our homemade herbed vinaigrette, Greek salad with Kalamata olives, Caesar salad,
 California style pesto pasta salad, Creamy red skin potato salad, Corn and bean salad, Creamy coleslaw,
 Traditional Greek village salad, Caprese salad platter, Cold seafood pasta salad

•Your choice of 2 entrees

Breast of chicken in a white wine sauce
 Blackened fillet of salmon with a lemon drizzle
wild herb encrusted snapper fillet
 Marinated beef tenderloin in a fresh peppercorn bourbon sauce
Centre cut striploin steak in a red wine reduction
Rosemary and garlic braised rack of lamb

•Your choice of  pasta

Spinach and feta stuffed cannelloni
 Portobello ravioli
 Mediterranean penne

•Your choice of accompaniment

Mini red and white roasted potatoes, yukon gold garlic mash, wild rice pilaf

•Vegetables

An assortment of seasonal grilled vegetables

Severed with assorted breads and rolls

•Dessert

Deluxe dessert table including fresh fruit platter and an assortment of specialty cakes and gourmet cheesecakes

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